The seafood industry in Southwest Florida is racing against time and the elements to save what’s left of a major shrimping fleet — and a lifestyle — that was battered by Hurricane Ian.
The storm’s ferocious wind and powerful surge hurled a couple dozen shrimp boats atop wharves and homes along the harbor on Estero Island. Jesse Clapham, who oversees a dozen trawlers for a large seafood company at Fort Myers Beach, is trying to get boats back to sea as quickly as possible — before their engines, winches and pulleys seize up from being out of the water.
One of two
Descargo de responsabilidad: Este artículo puede requerir una suscripción.